A LEGACY OF ITALIAN CUISINE
La Taverna was conceived as an “islet of Italy away from Italy” by its founders Giuseppe and Aldo Macchetti, who opened the first of their string of restaurants in 1969. Since then La Taverna has been welcoming all those in search of authentic Italian food in a welcoming, evocative setting. The emphasis has always been on quality ingredients and a respect for the long tradition of Italian cuisine. This is inherent in the name “La Taverna” itself, which was handed down to them from their own grandmother, whose first restaurant of three in Milan bore this same moniker.
