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Posted in News, on 2 September 2017, by , 0 Comments

Marco Bajma, who says La Taverna reminds him of home, seeks to revitalise restaurant by planning seasonal menus, regional set meals and wine events

Marco Bajma is planning seasonal menus and regional set meals for La Taverna.

With straw-covered wine bottles hanging from the ceiling, a century-old cash register sitting in a corner, and soft Italian music playing in the background, La Taverna is a reminder of home for its executive chef Marco Bajma.

 

Source: “South China Morning Post”

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