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New Years Evening dinner

New Years Evening dinner

5 Courses 

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Amuse Bouche with Prosecco

 

Pig trotter sausage served with Fontina cheese fondue

And braised Castelluccio lentils

 

Boston lobster soup with cereals

 

Home made ravioli “del Plin”

filled with Catelmagno cheese tossed with mountain butter

and laid on Barolo wine reduction

 

Paperbag baked Adriatic seabream with cherry tomatoes,

olives and baby potatoes

 

Or

 

Australian beef tenderloin “Rossini” with mushroom,

spinach and foie gras,

Glazed with aromatic red wine reduction

 

Monte Bianco” tiramisu with chestnut mascarpone cream

Coffee or tea

Christmas petit fours

 

                HK$688

                      10% service charge will be added          
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