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New Years Evening dinner

New Years Evening dinner

5 Courses 



Amuse Bouche with Prosecco


Pig trotter sausage served with Fontina cheese fondue

And braised Castelluccio lentils


Boston lobster soup with cereals


Home made ravioli “del Plin”

filled with Catelmagno cheese tossed with mountain butter

and laid on Barolo wine reduction


Paperbag baked Adriatic seabream with cherry tomatoes,

olives and baby potatoes




Australian beef tenderloin “Rossini” with mushroom,

spinach and foie gras,

Glazed with aromatic red wine reduction


Monte Bianco” tiramisu with chestnut mascarpone cream

Coffee or tea

Christmas petit fours



                      10% service charge will be added