New Years Evening dinner

5 Courses 

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Amuse Bouche with Prosecco

Pig trotter sausage served with Fontina cheese fondue

And braised Castelluccio lentils

Boston lobster soup with cereals

Home made ravioli “del Plin”

filled with Catelmagno cheese tossed with mountain butter

and laid on Barolo wine reduction

Paperbag baked Adriatic seabream with cherry tomatoes,

olives and baby potatoes

Or

Australian beef tenderloin “Rossini” with mushroom,

spinach and foie gras,

Glazed with aromatic red wine reduction

“Monte Bianco” tiramisu with chestnut mascarpone cream

Coffee or tea

Christmas petit fours

                HK$688

                      10% service charge will be added