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Posted in , on 28 October 2017, by , 0 Comments



Amuse Bouche with Prosecco

Foie gras patè laid on brioche bread crouton with red onion jam

Borgotaro Porcini mushroom soup with truffle cream

Boston lobster ravioli in rich seafood sauce

Pan roasted Ombrina fish fillet with Amalfi lemon emulsion, spinach and carrot puree


Turkey crown stuffed with Italian sausage and chestnut Served with roasted potatoesand Brussels sprout

Panettone cake filled with ice cream served with hot Gianduja chocolate sauce

Coffee or tea

Christmas petit fours


498 HK$
10% service charge will be added 

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