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Christmas party

Christmas party

5 Courses 



Amuse Bouche

Foie gras patè laid on brioche bread crouton with red onion jam

Borgotaro Porcini mushroom soup with truffle cream

Black Ink squid risotto with calamari Spillo and prawns

Pan roasted Maecra fish fillet with Amalfis lemon emulsion,

spinach and carrot puree


Turkey crown stuffed with Italian sausage and chest nut

Served with roasted potatoes and Brussels sprout


Panettone cake filled with ice cream served with hot Gianduja chocolate sauce


Coffee or tea


Christmas petit fours

              458 HK$

                    10% service charge will be added