Christmas party
5 Courses
MENU
Amuse Bouche
Foie gras patè laid on brioche bread crouton with red onion jam
Borgotaro Porcini mushroom soup with truffle cream
Black Ink squid risotto with calamari Spillo and prawns
Pan roasted Maecra fish fillet with Amalfi’s lemon emulsion,
spinach and carrot puree
OR
Turkey crown stuffed with Italian sausage and chest nut
Served with roasted potatoes and Brussels sprout
Panettone cake filled with ice cream served with hot Gianduja chocolate sauce
Coffee or tea
Christmas petit fours
458 HK$
10% service charge will be added