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Christmas dinner 24/12/2017

Christmas dinner 24/12/2017

5 Courses

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Amuse Bouche with Prosecco

 

Foie gras patè laid on brioche bread crouton with red onion jam

 

Borgotaro Porcini mushroom soup with truffle cream

Boston lobster ravioli in rich seafood sauce

Pan roasted Ombrina fish fillet with Amalfi lemon emulsion,

spinach and carrot puree

 

Or

  

Turkey crown stuffed with Italian sausage and

chestnut Served with roasted potatoes

and Brussels sprout

 

Panettone cake filled with ice cream served with

hot Gianduja chocolate sauce

 

Coffee or tea

 

Christmas petit fours

 

                     498 HK$ 
                          10% service charge will be added 

 

 

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