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Christmas dinner 24/12/2017

Christmas dinner 24/12/2017

5 Courses



Amuse Bouche with Prosecco


Foie gras patè laid on brioche bread crouton with red onion jam


Borgotaro Porcini mushroom soup with truffle cream

Boston lobster ravioli in rich seafood sauce

Pan roasted Ombrina fish fillet with Amalfi lemon emulsion,

spinach and carrot puree




Turkey crown stuffed with Italian sausage and

chestnut Served with roasted potatoes

and Brussels sprout


Panettone cake filled with ice cream served with

hot Gianduja chocolate sauce


Coffee or tea


Christmas petit fours


                     498 HK$ 
                          10% service charge will be added